Apple Pie Traybake #shorts #youtubeshorts #apple # #baking #recipe #food
Ingredients
- Puff pastry1
- Apple sauce400 g
- Apple9
- Sugar35 g
- Vanilla sugar5 g
Instructions
- Prick the puff pastry sheet all over, drape it over a baking tray and trim the excess. Freeze until needed.
- Spread the apple sauce evenly over the frozen pastry and refrigerate.
- Wash, peel, core and thinly slice the apples.
- Arrange the apple slices in 7 overlapping rows lengthwise on the apple sauce.
- Preheat the fan oven to 400ºF (200ºC) with the pizza stone inside for 25 minutes.
- Mix the sugar with the vanilla sugar and sprinkle over the fruit.
- Put the pie in the oven, then immediately lower the heat to 345ºF (175ºC).
- Bake for 75 to 80 minutes, turning the tray halfway through.
- Cool for 10 minutes, then carefully move it to a rack.
Summarized from Bruno Albouze's video. Watch it for the details.
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