Apple Pudding

By Stephcooksstuff · 10 min

Ingredients

Instructions

1. Preheat the oven to 180°C.
2. Spread the canned apple slices over the bottom of a lasagne-style baking dish. Sprinkle with the cinnamon and cornflour and stir gently.
3. In a bowl, whisk the sugar, yoghurt and eggs until smooth. Add the self-raising flour and mix into a thick cake batter.
4. Dollop the batter over the apples and gently spread it out.
5. In a jug, mix the cornflour with the cold water. Add the golden syrup and the boiling water and stir well.
6. Gently pour the golden syrup mixture over the top of the batter.
7. Bake for 45 to 60 minutes (the creator's took 55), until the centre springs back when gently pressed.

Summarized from Stephcooksstuff's video. Watch it for the details.