Apple & Sour Cream Slice

By Bake Play Smile · 60 min

Ingredients

Instructions

1. Preheat the oven to 180°C (160°C fan-forced). Grease and line a 20 cm square cake tin with baking paper.
2. Put the melted butter, caster sugar, coconut and vanilla extract in a bowl. Sift in the self-raising flour and mix until smooth and creamy.
3. Press the mixture into the tin and bake for 15-20 minutes, until lightly golden.
4. Take the base out of the oven and arrange the thinly sliced apple over the top.
5. Beat the sour cream and eggs together until well combined, then pour over the apple.
6. Sprinkle the ground cinnamon over the top (or cinnamon sugar).
7. Return to the oven for another 20 minutes, until the sour cream has set.
8. Cool in the tin, then refrigerate until completely cold. Cut into slices.

Summarized from Bake Play Smile's video. Watch it for the details.