Apple Strudel

Von The Cooking Foodie · 75 Min.

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Zubereitung

1. Preheat the oven to 350°F (180°C). Soak the raisins in warm water or rum for 20 minutes.
2. Melt the butter in a medium pan over low-medium heat. Add the breadcrumbs and toast for 2-3 minutes. Remove and set aside.
3. In a large bowl, mix the diced apples, lemon juice, lemon zest, sugar, cinnamon, salt, drained raisins and chopped walnuts.
4. Lay a thin kitchen towel on the counter and put one phyllo sheet on it. Brush with melted butter, then layer 7 more sheets, brushing each with butter.
5. Brush the last layer with melted butter and sprinkle with the breadcrumb mixture. Spread the apple filling over the breadcrumbs along the long side, leaving 2 inches (5 cm) free at the edges.
6. Fold the short edges over the filling, then roll up the strudel. Transfer gently to a baking tray and brush the top with melted butter.
7. Bake for about 35-45 minutes, until golden brown.
8. Cool slightly, then dust with powdered sugar before serving.

Zusammengefasst aus dem Video von The Cooking Foodie. Schau es dir für die Details an.

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