Apple Tart 🍎🤤

By Tasty · 45 min

Ingredients

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut 2 thin-sliced cheeks from 2 apples, keeping the slices joined: cut the apple lengthwise in two halves, slice the cheek from each half, then thinly slice each cheek while keeping it intact. Repeat with the remaining 2 apples.
3. Roll out the thawed pie crust and lay it in an 8-inch tart pan. Crimp the edges, trim off the excess overhang, and prick the base about 12 times with a fork.
4. Arrange the apple cheeks, skin side up, in the crust. Top evenly with the butter and brown sugar.
5. Set the tart pan on a large baking sheet and bake for 40 to 45 minutes, until golden brown and bubbling.
6. Cool on a wire rack for about 10 minutes, until the sides begin to pull away from the pan slightly.
7. Remove the tart from the pan and serve immediately, with the optional toppings if you like.

Summarized from Tasty's video. Watch it for the details.

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