Apple Tart (vegan) ☆ りんごのタルトの作り方

Name: Apple Tart (vegan) ☆ りんごのタルトの作り方
Total time: 90 min
Ingredients: 310 g Flour; 110 g Oil; 80 g Maple syrup; 1 Salt; 30 g Almond flour; 80 g Soy milk; 50 g Sugar; 1 tsp Baking powder; 1 tsp Vanilla; ½ tsp Cinnamon, powder; 600 g Apple; 1 tsp Lemon

By Peaceful Cuisine · 90 min

Ingredients

Flour310 g
Oil110 g
Maple syrup80 g
Salt1
Almond flour30 g
Soy milk80 g
Sugar50 g
Baking powder1 tsp
Vanilla1 tsp
Cinnamon · powder½ tsp
Apple600 g
Lemon1 tsp

Instructions

Combine the crust ingredients and press the dough into a tart tin.
Bake at 350°F (180°C) for 10 minutes.
Peel the apples. Simmer them with the water and lemon juice until soft.
Combine the filling ingredients and pour the mixture into the crust.
Arrange the apples on top.
Bake at 350°F (180°C) for 30 minutes.

Summarized from Peaceful Cuisine's video. Watch it for the details.

Watch the recipe video

More recipes with

Lemon Apple Soy milk

Cook with what's in your fridge

Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.

Get it on Google Play Open in the web app