Apple Tea Cake Recipe

By Recipes by Carina · 75 min

Ingredients

Instructions

1. Preheat the oven to 180°C / 350°F. Grease and line a 20 cm / 8-inch round springform cake pan.
2. In a large bowl, stir together the dry ingredients: flour, baking soda, salt, cinnamon, ground cloves and nutmeg.
3. In a separate bowl, whisk the brown sugar, oil, eggs and vanilla until well combined.
4. Peel the apples and dice them into roughly 1 cm (1/3 inch) pieces.
5. Pour the wet mixture into the dry ingredients and fold together with a wooden spoon. When just combined, fold in the diced apples.
6. Pour the batter into the prepared pan and bake for about 50 to 55 minutes, until a tester inserted in the centre comes out clean.
7. Cool in the pan for about 10 minutes, then move to a wire rack to cool completely.

Summarized from Recipes by Carina's video. Watch it for the details.

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