Apricot Entremet #shorts #youtubeshorts #cakes #skills #chef

Name: Apricot Entremet #shorts #youtubeshorts #cakes #skills #chef
Total time: 600 min
Ingredients: 2 Biscuit; 450 g + 1 Apricot; 270 g Sugar; 7 g Agar-agar; 160 g White chocolate; 200 g Butter, paste; 70 g Crushed wafers or dried crepes or feuillantine; 30 g Pistachio; 360 g Milk; 860 g Heavy cream; 5 g + 2 Rosemary; ½ g + 2 Vanilla, powder; 200 g Egg; 14 g Gelatin; 1 g Food coloring

By Bruno Albouze · 600 min

Ingredients

Biscuit2
Apricot450 g + 1
Sugar270 g
Agar-agar7 g
White chocolate160 g
Butter · paste200 g
Crushed wafers or dried crepes or feuillantine70 g
Pistachio30 g
Milk360 g
Heavy cream860 g
Rosemary5 g + 2
Vanilla · powder½ g + 2
Egg200 g
Gelatin14 g
Food coloring1 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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Egg Milk Cream Heavy cream Pistachio White chocolate Biscuit Apricot

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