Apricot Oat Slice

By Bake Play Smile · 55 min

Ingredients

Instructions

1. Preheat the oven to 160°C (fan-forced). Grease and line a 17 cm x 28 cm rectangular baking tray with baking paper.
2. Combine the rolled oats, plain flour, brown sugar and desiccated coconut in a bowl.
3. Place the butter, golden syrup and water in a microwave-safe bowl. Microwave in 30-second bursts, stirring each time, until melted.
4. Stir the bicarbonate of soda into the melted butter mixture.
5. Pour the butter mixture over the oat mixture and stir well. Let it cool slightly.
6. Fold in the chopped dried apricots and white chocolate chips (optional).
7. Press the mixture firmly into the tray.
8. Bake for about 25 minutes, until lightly golden brown.
9. Cool in the tin for 10 minutes, then move to a wire rack to cool completely.
10. Once fully cooled, cut into slices.

Summarized from Bake Play Smile's video. Watch it for the details.