Apricot Trompe L’Oeil Dessert #shorts #dessert #fruit #youtubeshorts

Name: Apricot Trompe L’Oeil Dessert #shorts #dessert #fruit #youtubeshorts
Ingredients: 2350 g Apricot, frozen, cubed; 110 g Sugar; 25 g Honey; 6 g Agar-agar; 5 g Lemon; 15 g Olive oil; 1000 g Heavy cream; 10 g Rosemary; 540 g White chocolate; 8 g Gelatin; 300 g Butter; 550 g Chocolate; 4 ½ g Food coloring; 125 g Dark chocolate; 50 g Corn syrup

By Bruno Albouze

Ingredients

Apricot · frozen, cubed2350 g
Sugar110 g
Honey25 g
Agar-agar6 g
Lemon5 g
Olive oil15 g
Heavy cream1000 g
Rosemary10 g
White chocolate540 g
Gelatin8 g
Butter300 g
Chocolate550 g
Food coloring4 ½ g
Dark chocolate125 g
Corn syrup50 g

Video instructions

Follow the creator's official video for the method and cooking instructions.

Watch the recipe video Open the official recipe

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