Arabic bread

By Cookist Wow · 120 min

Ingredients

Instructions

1. Dissolve the fresh yeast in the lukewarm water.
2. Put the flour in a bowl and start kneading.
3. Add the salt and knead until the dough is smooth and elastic.
4. Cover with plastic wrap and let it rise for about 2 hours, until doubled in size.
5. Divide the dough into about 8 portions, shape each into a ball, then roll into discs about 1 cm thick. Rest them for 30 minutes under a kitchen towel.
6. Place the discs on a hot baking tray and bake at 240°C (465°F) for 10–15 minutes.
7. Take them out of the oven and wrap right away in a clean kitchen towel to keep them soft and warm.

Summarized from Cookist Wow's video. Watch it for the details.