Arabic Salad in 10 Minutes Fresh & Easy
Ingredients
- Tomato4
- Cucumber2
- Red onion1
- Radish6
- Parsley1 cup
- Olive oil3 tbsp
- Lemon1
- Salt1 tsp
- Black pepper¼ tsp
Instructions
- Chop the tomatoes, cucumbers, red onion and radishes into small, even pieces and put them in a large bowl. Add the parsley.
- Drizzle with 3 tablespoons olive oil and the juice of 1 lemon.
- Season with 1 teaspoon kosher salt and ¼ teaspoon black pepper, and toss well.
- Taste and adjust the seasoning if needed. Serve immediately.
Summarized from Unicorns in the Kitchen's video. Watch it for the details.
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