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Arabic Salad in 10 Minutes Fresh & Easy

Arabic Salad in 10 Minutes Fresh & Easy

By Unicorns in the Kitchen · 10 min

Ingredients

Instructions

  1. Chop the tomatoes, cucumbers, red onion and radishes into small, even pieces and put them in a large bowl. Add the parsley.
  2. Drizzle with 3 tablespoons olive oil and the juice of 1 lemon.
  3. Season with 1 teaspoon kosher salt and ¼ teaspoon black pepper, and toss well.
  4. Taste and adjust the seasoning if needed. Serve immediately.

Summarized from Unicorns in the Kitchen's video. Watch it for the details.

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