Arayes (Meat-Stuffed Pitas)

By Feelgoodfoodie · 35 min

Ingredients

Instructions

1. In a large bowl, mix the ground beef, tomatoes, onion, parsley, sumac, cinnamon, salt and black pepper until well combined.
2. Cut each pita in half and open the two sides. Spoon about 3-4 tablespoons of the beef mixture into each pita half and close.
3. Stovetop: heat a grill pan or regular pan on medium. Add 1 tablespoon of olive oil, then cook four stuffed pitas for about 10 minutes in total, flipping halfway, until golden and the beef is cooked to your liking. Repeat with the remaining olive oil and stuffed pitas.
4. Baking: preheat the oven to 400°F. Brush the stuffed pitas with olive oil on a baking dish and bake for about 10 minutes, until the pita is golden and crispy and the beef is cooked to your liking.
5. Serve hot straight away.

Summarized from Feelgoodfoodie's video. Watch it for the details.