Empty My Fridge
Arayes Recipe (Crispy Meat-Stuffed Pita) | How to Make Arayes
Ingredients
- Bread4
- Onion1
- Ground beef1 lb
- Parsley¼
- Salt1 tsp
- Pepper½ tsp
- Paprika1 tsp
- Cumin½ tsp
- Baharat1 tsp
- Olive oil4 tbsp
Instructions
- In a large bowl, mix the ground beef, grated onion with its juices, chopped parsley, salt, pepper, paprika, cumin and baharat. Knead by hand until it holds together, without overworking.
- Cut each pita in half to make pockets, open them gently without tearing, and fill each half with an even layer of meat pressed to the edges, without overstuffing.
- Lightly brush both sides of each stuffed pita with olive oil.
- Preheat a grill or grill pan over medium heat. Place the arayes cut side down and grill 2 to 3 minutes until charred. Flip and grill each flat side 2 to 4 minutes, pressing lightly, until the pita is crispy and the meat is cooked through.
Summarized from The Cooking Foodie's video. Watch it for the details.
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