Empty My Fridge
Argentinian Chocotorta 😍
Ingredients
- Biscuit500 g
- Cream cheese3 cups
- Dulce de leche2 ¼
- Coffee
- Chocolate
Instructions
- In a large bowl, mix the dulce de leche with the cream cheese.
- Prepare a bowl of milk, coffee, or coffee mixed with milk for dipping the biscuits.
- Dip each biscuit into the liquid for 1 second. Make a layer of dipped biscuits on the bottom of an 8-inch (20x20 cm) square baking pan, then spread a layer of the cream over it. Repeat 4 more times for 5 layers in total, finishing with a biscuit layer.
- Cover and refrigerate for 6 hours or overnight. Keep some of the cream aside for decoration.
- Unmold the cake onto a serving dish, spread a layer of cream over it, and decorate with the remaining cream. Optionally, sprinkle chocolate shavings in the middle.
- Serve.
Summarized from The Cooking Foodie's video. Watch it for the details.
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Cream cheeseChocolateBiscuitDulce de leche
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