Arroz con Gandules

De Tasty · 35 min

Ingredientes

Preparación

1. Set the caldero over medium heat. Add the annatto oil, sofrito, adobo, sazón, onion powder, garlic powder, oregano, ground annatto (if using), cumin and black pepper. Stir 1 to 2 minutes, until fragrant.
2. Stir in the tomato sauce and chicken bouillon paste. Stir 1 to 2 more minutes, until well combined.
3. Add the rice and the water or chicken stock and stir well. Taste and adjust the seasoning; the liquid should be well seasoned.
4. Add the gandules, olives, roasted red peppers (if using), bell pepper (if using) and bay leaf (if using).
5. Stir to spread the rice and pigeon peas evenly. Place the cilantro sprigs on top. Let it boil 3 to 5 minutes, until the liquid reduces slightly.
6. Cover the pot, lower the heat to low and cook for 25 minutes.
7. After 25 minutes, uncover and remove the cilantro sprigs.
8. Fluff the rice by gently lifting and turning it with a large spoon. It should be fluffy and fully cooked.

Resumido del vídeo de Tasty. Míralo para los detalles.

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ArrozPimientoAceitunaSalsa de tomate