Artichoke Avocado and Feta Salad

Por Vincenzo's Plate · 10 min

Ingredientes

Modo de preparo

1. Put the washed and drained rocket into a large salad bowl.
2. Add the cherry tomatoes and feta.
3. Sprinkle two pinches of salt over the salad, then add 2-3 tablespoons of extra virgin olive oil.
4. Pour in balsamic vinegar to taste and toss with your hands or tongs.
5. Slice the avocado in half around the middle, twist to separate, remove the stone and peel the skin from the stone-free half. Place it cut-side down and slice into pieces.
6. Halve the marinated artichoke pieces and arrange them on the salad with the avocado slices, following the serving instructions.

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