Artichoke Spinach Dip Pasta

By Tasty · 25 min

Ingredients

Instructions

1. Boil a large pot of salted water, cook the pasta according to the package directions.
2. In a large pan over medium-low heat, warm the olive oil, then cook the green onions until soft, about 5 minutes.
3. Add the garlic and red chile flakes and cook 2-3 minutes, until fragrant.
4. Raise heat to medium, add the artichokes, season with salt and pepper and cook 1 minute.
5. Add the spinach and cook 2-3 minutes until wilted, then stir in the Boursin until melted.
6. Drain the pasta, reserving 1-2 cups of the pasta water.
7. Stir in ½ cup pasta water until the sauce is creamy, then add another ½ cup and mix well.
8. Stir in the mozzarella and butter until combined. Taste and adjust salt and pepper, adding more pasta water if the sauce is too thick.
9. Add the pasta to the pan and toss until evenly coated with the sauce.

Summarized from Tasty's video. Watch it for the details.

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