Arugula Pesto Salad Recipe with Shrimp

Von Fit Men Cook · 25 Min.

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Zubereitung

1. Heat a nonstick skillet over medium-high heat and lightly spray with olive oil.
2. Add the shrimp and season with a pinch or two of sea salt and pepper as it cooks.
3. Cook about 6 to 8 minutes until done, then remove from the skillet and set aside.
4. Blend the pesto ingredients (arugula, basil, walnuts, parmesan, garlic, olive oil, water) in a blender or food processor until smooth, then season to taste with salt and pepper.
5. In a large bowl, combine the salad vegetables with the cooked shrimp.
6. Pour in a generous amount of pesto and toss to coat, then repeat with more pesto.

Zusammengefasst aus dem Video von Fit Men Cook. Schau es dir für die Details an.

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