As a side dish or as a main course, Korean Stir Fry Potatoes, Gamjabokkeum!

Name: As a side dish or as a main course, Korean Stir Fry Potatoes, Gamjabokkeum!
Total time: 20 min
Ingredients: 2 tbsp Vegetable oil; 6 slices Pork; 2 Potato, peeled julienned; ¼ Onion, sliced thinly; 1 tsp Salt; ¼ tsp Black pepper; 3–5 Dried chili

By Seonkyoung Longest · 20 min

Ingredients

Vegetable oil2 tbsp
Pork6 slices
Potato · peeled julienned2
Onion · sliced thinly¼
Salt1 tsp
Black pepper¼ tsp
Dried chili3–5

Instructions

Heat a large nonstick skillet over medium-high heat, add the oil, and brown the luncheon meat slices on both sides, about 2 to 3 minutes per side. Set aside.
In the same pan, cook the potatoes in the remaining fat until about half cooked, about 3 minutes. Add 1 tbsp oil if they stick a lot.
Add the onion, salt, and pepper, plus the dried chilies if using, breaking them slightly. Stir-fry 3 to 4 minutes until the onions are translucent and the potatoes are fully cooked.
Cut the luncheon meat into long matchsticks, toss them with the potatoes, and serve.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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