🥢 Asian at Home | Bánh Mì Trứng Vietnamese Egg Bread Recipe | Vietnamese Street Food

Name: 🥢 Asian at Home | Bánh Mì Trứng Vietnamese Egg Bread Recipe | Vietnamese Street Food
Total time: 15 min
Ingredients: 1 Baguette; 2 Egg; ⅔ tsp Vietnamese seasoning; 1 Scallion, chopped; 1 tbsp Cooking oil or butter; Hot sauce; 1 tbsp Cilantro, chopped; 1 tbsp Salt; 1 tsp Sugar; ¼ tsp Black pepper; ¼ tsp MSG

By Seonkyoung Longest · 15 min

Ingredients

Baguette1
Egg2
Vietnamese seasoning⅔ tsp
Scallion · chopped1
Cooking oil or butter1 tbsp
Hot sauce
Cilantro · chopped1 tbsp
Salt1 tbsp
Sugar1 tsp
Black pepper¼ tsp
MSG¼ tsp

Instructions

Toast the baguette in the oven, toaster or air fryer for about 2 minutes.
Beat the eggs in a bowl with the green onion and Vietnamese seasoning.
Heat a medium skillet over high heat with the oil or butter, swirling to coat. Pour in the egg mixture and cook about 1 minute until set, then flip and cook another 30 seconds, or until done to your liking.
Split the baguette lengthwise, spread with butter or mayo if you like, add chili sauce to taste, and fill with the egg omelette.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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