Asian at Home

Von Seonkyoung Longest · 15 Min.

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Zubereitung

1. Toast the baguette in the oven, toaster or air fryer for about 2 minutes.
2. Beat the eggs in a bowl with the green onion and Vietnamese seasoning.
3. Heat a medium skillet over high heat with the oil or butter, swirling to coat. Pour in the egg mixture and cook about 1 minute until set, then flip and cook another 30 seconds, or until done to your liking.
4. Split the baguette lengthwise, spread with butter or mayo if you like, add chili sauce to taste, and fill with the egg omelette.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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