Empty My Fridge
Asian at Home
Ingredientes
- Baguette1
- Egg2
- Vietnamese seasoning⅔ colher de chá
- Scallion · chopped1
- Cooking oil or butter1 colher de sopa
- Hot sauce
- Cilantro · chopped1 colher de sopa
- Salt1 colher de sopa
- Sugar1 colher de chá
- Black pepper¼ colher de chá
- MSG¼ colher de chá
Modo de preparo
- Toast the baguette in the oven, toaster or air fryer for about 2 minutes.
- Beat the eggs in a bowl with the green onion and Vietnamese seasoning.
- Heat a medium skillet over high heat with the oil or butter, swirling to coat. Pour in the egg mixture and cook about 1 minute until set, then flip and cook another 30 seconds, or until done to your liking.
- Split the baguette lengthwise, spread with butter or mayo if you like, add chili sauce to taste, and fill with the egg omelette.
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