Asian at Home

Von Seonkyoung Longest · 30 Min.

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Zubereitung

1. Heat a large skillet over high heat, add the oil and swirl to coat.
2. Fry the tofu chunks until golden on all sides, 8 to 9 minutes.
3. Meanwhile, crush the garlic and slice the chillies. In a small bowl, mix the soy sauce, agave and black pepper.
4. When the tofu is browned and crisp at the edges, add the garlic and chillies and stir-fry for 45 seconds to 1 minute.
5. Pour the sauce over the tofu, stir to coat, and cook until thickened, about 3 minutes.
6. Take off the heat, transfer to a serving bowl, sprinkle with sesame seeds.

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