Asian at Home

Von Seonkyoung Longest · 30 Min.

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Zubereitung

1. Bring the sake to a boil in a pot, then add the rest of the tsuyu ingredients (mirin, soy sauce, dasima, green onion, shiitake, optional garlic and ginger, mushroom seasoning).
2. Return the sauce to a boil, then lower the heat and simmer for 15 minutes.
3. Straining is optional. The sauce keeps in the fridge for up to 2 months.
4. Cook the somen according to the package directions.
5. Chop the garlic and chilies. Divide a few ice cubes and 1/4 cup of tsuyu between two small bowls, then add the chopped garlic and chilies to each.
6. Drain the cooked somen and rinse under cold water to remove excess starch.
7. Put the somen in a large bowl and cover with cold water and some ice.
8. Dip each portion of noodles into the sauce before eating.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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