Asian at Home

Von Seonkyoung Longest · 25 Min.

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Zubereitung

1. Cook the pasta in boiling salted water according to the package instructions.
2. Season the chicken or tofu with thyme, oregano, salt and pepper. Coat it with flour.
3. Heat a large skillet over medium heat with the oil, swirling to coat. Cook the chicken or tofu about 4 minutes per side, until golden and fully cooked. Add more oil as needed, then set aside.
4. In the same pan, add the butter and garlic and sauté for 1 minute. Pour in the white wine and stock, deglaze with a wooden spoon, and season with salt and pepper. Add any remaining chopped herbs and lemon juice to taste.
5. Add the lemon slices and bring to a boil; boil for 1 minute.
6. Return the chicken or tofu to the pan and coat it with the sauce. Set aside with the lemon slices.
7. Add the cooked pasta to the pan and toss to coat with the sauce. Sprinkle with nutritional yeast or cheese.
8. Plate the pasta, top with the chicken or tofu and lemon slices, garnish with parsley, and add more cheese if you like.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

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