🥢Asian at Home | Quick & Easy Spicy Enoki Mushroom Recipe

Name: 🥢Asian at Home | Quick & Easy Spicy Enoki Mushroom Recipe
Total time: 15 min
Ingredients: 10 oz Enoki mushroom; 3 tbsp Chili oil; 1 tbsp Soy sauce; 1 tbsp Chili flake, flakes; 1 tbsp Sugar; 1 tbsp Chicken; 1 tbsp Garlic, chopped; 1 tbsp Scallion, chopped; Sesame seed

By Seonkyoung Longest · 15 min

Ingredients

Enoki mushroom10 oz
Chili oil3 tbsp
Soy sauce1 tbsp
Chili flake · flakes1 tbsp
Sugar1 tbsp
Chicken1 tbsp
Garlic · chopped1 tbsp
Scallion · chopped1 tbsp
Sesame seed

Instructions

Heat a large skillet over medium heat (medium-high if using regular cooking oil). Spread the mushrooms in a single layer and cook for about 3 minutes, until the bottoms turn golden brown.
In a bowl, mix the soy sauce, gochugaru, your chosen sweetener, Korean fire chicken sauce, garlic, green onions and water.
Flip the mushrooms and spoon half the sauce over them. Cook for 4 to 5 minutes.
Flip them again, spoon over the rest of the sauce, and cook for about 3 to 4 minutes, until the sauce has reduced.
Move the mushrooms to a serving bowl and top with green onions, sesame seeds and extra chili oil if you like.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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