Asian at Home

Von Seonkyoung Longest · 15 Min.

Zutaten

Zubereitung

1. Heat a large skillet over medium heat (medium-high if using regular cooking oil). Spread the mushrooms in a single layer and cook for about 3 minutes, until the bottoms turn golden brown.
2. In a bowl, mix the soy sauce, gochugaru, your chosen sweetener, Korean fire chicken sauce, garlic, green onions and water.
3. Flip the mushrooms and spoon half the sauce over them. Cook for 4 to 5 minutes.
4. Flip them again, spoon over the rest of the sauce, and cook for about 3 to 4 minutes, until the sauce has reduced.
5. Move the mushrooms to a serving bowl and top with green onions, sesame seeds and extra chili oil if you like.

Zusammengefasst aus dem Video von Seonkyoung Longest. Schau es dir für die Details an.

Mehr Rezepte mit

KnoblauchFrühlingszwiebelPilzHähnchenEnoki-Pilz