Empty My Fridge
Asian at Home
Ingredientes
- Enoki mushroom10 oz
- Chili oil3 cdas.
- Soy sauce1 cda.
- Chili flake 路 flakes1 cda.
- Sugar1 cda.
- Pollo1 cda.
- Garlic 路 chopped1 cda.
- Scallion 路 chopped1 cda.
- Sesame seed
Preparaci贸n
- Heat a large skillet over medium heat (medium-high if using regular cooking oil). Spread the mushrooms in a single layer and cook for about 3 minutes, until the bottoms turn golden brown.
- In a bowl, mix the soy sauce, gochugaru, your chosen sweetener, Korean fire chicken sauce, garlic, green onions and water.
- Flip the mushrooms and spoon half the sauce over them. Cook for 4 to 5 minutes.
- Flip them again, spoon over the rest of the sauce, and cook for about 3 to 4 minutes, until the sauce has reduced.
- Move the mushrooms to a serving bowl and top with green onions, sesame seeds and extra chili oil if you like.
Resumido del v铆deo de Seonkyoung Longest. M铆ralo para los detalles.
M谩s recetas con
AjoCebolletaSetaPolloSeta enoki
Cocina con lo que hay en tu nevera
Empty My Fridge te muestra las recetas que puedes hacer con lo que ya tienes y te avisa antes de que se estropee.