🥢Asian at Home | Spicy Shrimp Alfredo | Toowoomba Pasta, the Most be Loved Pasta in 00’s in Korea!

By Seonkyoung Longest · 30 min

Ingredients

Instructions

1. Boil a large pot of salted water for the pasta. Dice the onion, chop the garlic and cut the mushrooms into quarters.
2. Whisk the cream or milk, garlic powder, onion powder, smoked paprika (or cayenne or gochugaru), bouillon (or Yondu), and ketchup in a bowl. Set aside.
3. Cook the pasta in the boiling water until just under al dente, then drain.
4. Heat the oil and butter in a large pan over medium-high heat. Cook the shrimp until pink and cooked through, then remove and set aside.
5. In the same pan, cook the garlic, onion and mushrooms with a pinch of salt and pepper for about 2 minutes, until the onion is translucent.
6. Reduce the heat to medium, add the sauce and bring to a simmer. Cook 2 to 3 minutes until slightly thickened.
7. Add the pasta and sprinkle the cheese on top. Toss for about 1 minute until coated.
8. Stir in the shrimp, remove from the heat, and garnish with more cheese and chopped chives.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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