Empty My Fridge
š„¢Asian at Home | The Best Sesame Noodles From Korea Under 6 Minutes!
Ingredients
- Soba noodle2
- Tsuyu Ā· soup seasoning sauce3 tbsp
- Toasted sesame oil1 tbsp
- Scallion Ā· chopped2
- Sesame seed Ā· toasted2 tsp
- Sheet of toasted seaweed Ā· crushed1
- Chili oil1 tbsp
- Chili pepper1
Instructions
- Bring a large pot of water to a boil and cook the soba noodles according to the package instructions.
- While the noodles cook, combine the tsuyu with either the Korean wild sesame oil or the chili oil in a serving bowl. Chop the green onion and slice the chili if using.
- Drain the noodles well, rinse them under cold water to remove excess starch, and add them to the sauce. Mix well so the noodles are evenly coated.
- Top with the chopped green onion, ground sesame seeds, and the sliced chili or crushed toasted seaweed if using.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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