Asian Chilli Beef Mince

By Sugar Salt Magic · 25 min

Ingredients

Instructions

1. Mix the beef mince, minced garlic, grated ginger, chilli flakes, 2 tablespoons light soy sauce and 2 1/2 tablespoons kecap manis in a bowl. Cover and refrigerate for 30 to 60 minutes.
2. Heat 1 tablespoon vegetable oil in a wok or large frying pan over medium-high heat.
3. Add the beef mixture and fry, stirring regularly, until it is very brown and crispy. When it starts to crackle, stir in 1 teaspoon sesame oil.
4. Serve with greens over steamed rice. For extra sauce, combine 2 tablespoons light soy sauce, 2 1/2 tablespoons kecap manis, 1 teaspoon grated ginger and 1/2 teaspoon sesame oil in the same pan over medium heat until bubbling, then pour over the beef just before serving.

Summarized from Sugar Salt Magic's video. Watch it for the details.