Asian Glazed Salmon

Por RecipeTin Eats · 20 min

Ingredientes

Modo de preparo

1. Combine the marinade ingredients in a shallow bowl, add the salmon and turn to coat. Cover and marinate for 30 minutes or up to overnight.
2. Preheat the grill or broiler to high and set the rack 25 cm / 10 in from the heat source.
3. Place the salmon on a baking tray with no oil and no paper. Dab on the glaze where it will stick; don't pour excess, as it will pool and burn.
4. Grill or broil for 7 minutes. Remove, then spray the surface generously with oil.
5. Grill or broil another 1 to 3 minutes until the surface is caramelised and the salmon is cooked: the flesh should flake and reach 50°C / 122°F internally for medium rare. Watch closely to avoid overcooking.
6. Sprinkle with sesame seeds and sliced scallions or shallots, and serve.

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