Asian Inspired Orzo Pasta Salad

Name: Asian Inspired Orzo Pasta Salad
Total time: 30 min
Ingredients: 6 oz Soup pasta; 1 ½ lb Shrimp, peeled; 3 cups Cabbage, finely shredded; 1 Carrot, finely sliced; 1 Bell pepper, thinly sliced; 3 Scallion, chopped; 1 Cucumber, peeled diced; 2 Radish, thinly sliced; 1 cup Cilantro, roughly chopped; 5 tbsp Peanut butter; 5 tbsp Soy sauce; 2 tbsp Sriracha sauce; 1 tbsp Ginger, grated; 1 tbsp Rice wine vinegar; Sesame seed

By Fit Men Cook · 30 min

Ingredients

Soup pasta6 oz
Shrimp · peeled1 ½ lb
Cabbage · finely shredded3 cups
Carrot · finely sliced1
Bell pepper · thinly sliced1
Scallion · chopped3
Cucumber · peeled diced1
Radish · thinly sliced2
Cilantro · roughly chopped1 cup
Peanut butter5 tbsp
Soy sauce5 tbsp
Sriracha sauce2 tbsp
Ginger · grated1 tbsp
Rice wine vinegar1 tbsp
Sesame seed

Instructions

Cook the orzo as the package directs, then set it aside.
Heat a nonstick skillet on high. Spray with cooking oil, add the shrimp, and cook 4–6 minutes until cooked through. Optionally, add 1–2 tablespoons of sriracha while cooking. Set aside.
Mix the sauce ingredients in a bowl or jar, adjusting to taste.
In a large bowl, combine the orzo, shrimp and remaining salad ingredients, then add about 75% of the sauce and toss.
Refrigerate at least 20 minutes, or up to overnight.
Add the remaining sauce, toss, and garnish with sesame seeds and cilantro.

Summarized from Fit Men Cook's video. Watch it for the details.

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