Empty My Fridge
Asian Meatballs 3 Ways!
Ingredients
- Ground beef1 lb
- Soy sauce8 tsp
- Garlic · chopped1 tbsp
- Scallion · chopped¼ cups
- Breadcrumb½ cups
- Egg1
- Black pepper¼ tsp
- Sugar3 tbsp
- Sambal2 tbsp
- Cornstarch1 tsp
- Sesame seed
Instructions
- Preheat the oven to 400°F.
- In a bowl, mix all the meatball ingredients with your hands.
- Roll tablespoon-sized portions of the mixture between your palms and place them on a parchment-lined baking sheet, at least 1 inch apart.
- Bake for 12 to 14 minutes, until fully cooked through.
- In a cold large skillet, combine all the sauce ingredients and whisk until the cornstarch has completely dissolved.
- Turn the heat to medium-high and bring to a boil, whisking now and then, as the sauce thickens quickly.
- Lower the heat to low, add the meatballs and turn them until evenly coated in sauce.
- Garnish with chopped green onion and sesame seeds.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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