Asian Mushroom Spread

By RecipeTin Japan · 30 min

Ingredients

Instructions

1. Finely chop the mushrooms. Flatten the garlic with the side of a knife.
2. Heat the oil and butter in a frying pan over medium heat.
3. Add the mushrooms and sauté 2 to 3 minutes, until they start to sweat.
4. Add the garlic and sauté about 5 minutes, until the mushrooms become moist.
5. Add the wine and cook 15 to 20 seconds, until the liquid almost evaporates.
6. Add the salt and chilli, mix well, then turn off the heat.
7. Transfer to a tall, narrow container (for a stick blender) or a food processor. Blend until it forms a smooth paste, pushing down any pieces that stick to the sides as needed.
8. Spread the paste smooth in a serving bowl.

Summarized from RecipeTin Japan's video. Watch it for the details.

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