Asian-Style Ube S’mores

By Tasty · 15 min

Ingredients

Instructions

1. Preheat the oven to 325°F with the rack in the centre.
2. Line a 9x13-inch baking dish with crinkled, then unfurled, parchment paper, and lightly grease it.
3. Spread the chopped butter evenly over the bottom of the lined dish, then top with an even layer of marshmallows.
4. Bake for 10 minutes, until the marshmallows are puffed and softened.
5. Remove from the oven and stir in the ube extract until the marshmallows are an even purple.
6. Let it set and cool: about 2 hours at room temperature on a wire rack, or 1 hour in the fridge.
7. Remove the marshmallow slab from the dish. Lay 10 graham crackers over the top in two rows of five, then use them as a guide to cut the slab into 10 bars with a lightly greased knife.
8. Flip each bar so the marshmallow faces up and the graham cracker is underneath. Toast the marshmallow with a kitchen torch until golden brown.
9. Top each bar with a piece of chocolate, then cover with another graham cracker to sandwich.
10. Decorate with edible gold dust or gold foil if you like.

Summarized from Tasty's video. Watch it for the details.

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