Asli Dhaba Chicken

By Ranveer Brar · 90 min

Ingredients

Instructions

1. In a bowl, mix the chicken with salt, ginger garlic paste, red chilli powder and mustard oil, and marinate well. Set aside.
2. Heat the mustard oil in a handi until smoking hot, then add the cardamom, peppercorns and cloves and let them splutter.
3. Add the onions and cook 5-6 minutes until light golden.
4. Add the chopped tomatoes and tomato puree and cook for a while.
5. Add the ginger garlic paste and ghee and cook for another 4-5 minutes.
6. Add the red chilli powder, coriander powder, turmeric and salt, and cook for a minute.
7. Add the marinated chicken and hot water, mix well, cover and simmer 12-15 minutes until the chicken is tender.
8. Finish with the green chillies, ginger, fresh coriander leaves, black pepper powder and garam masala, and give it a quick boil.
9. Transfer to a serving dish and garnish with a coriander sprig.

Summarized from Ranveer Brar's video. Watch it for the details.

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