ASMR COOKING Bacon Kimchi Fried Rice

By Seonkyoung Longest · 20 min

Ingredients

Instructions

1. Heat a pan over high heat, add the bacon and cook until the edges are brown, about 3 to 4 minutes.
2. Add the kimchi and stir-fry for 3 to 4 minutes until it is softly cooked with the bacon. Season with gochugaru, salt, sugar and black pepper to taste.
3. Add the cold rice and stir-fry for about 2 minutes, tossing until every grain is coated with the kimchi and bacon mixture.
4. Stir in the green onion and remove from the heat.
5. Fry the eggs as you like and place them on top of the kimchi fried rice.
6. Garnish with sesame seeds, sesame oil and extra chopped green onion if you like.

Summarized from Seonkyoung Longest's video. Watch it for the details.

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