Asmr Cooking Bacon Kimchi Fried Rice
Ingredientes
- Bacon4 fatias
- Napa cabbage · chopped2 xícaras
- Chili flake · flakes
- Salt
- Black pepper
- Sugar
- Rice · cooked2 xícaras
- Scallion · chopped2
- Butter1 colher de sopa
- Egg2
- Sesame oil
Modo de preparo
- Heat a pan over high heat, add the bacon and cook until the edges are brown, about 3 to 4 minutes.
- Add the kimchi and stir-fry for 3 to 4 minutes until it is softly cooked with the bacon. Season with gochugaru, salt, sugar and black pepper to taste.
- Add the cold rice and stir-fry for about 2 minutes, tossing until every grain is coated with the kimchi and bacon mixture.
- Stir in the green onion and remove from the heat.
- Fry the eggs as you like and place them on top of the kimchi fried rice.
- Garnish with sesame seeds, sesame oil and extra chopped green onion if you like.
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