ASMR COOKING Teriyaki Steak for Dinner!
Ingredients
- Beef1 lb
- Black pepper1 tsp
- Vegetable oil1 tbsp
- Garlic · crushed2 cloves
- Butter1 tbsp
- Wasabi pasteto taste
- Soy sauce2 tbsp
- Mirin2 tbsp
- Sake2 tbsp
- Sugar1 tbsp
Instructions
- Season the steak on both sides with black pepper.
- Heat a large heavy skillet over high heat, add the oil and place the steak in the pan. Cook for 7 to 8 minutes in total for medium-rare, or 8 to 9 minutes for medium, for a 1-inch thick steak. Flip it repeatedly for an even crust and doneness.
- When the steak has a good crust and about 1 minute of cooking remains, add the garlic and butter, and move the steak around so it is coated in butter.
- Turn off the heat, remove the steak and let it rest for 5 to 10 minutes.
- Meanwhile, mix the teriyaki glaze ingredients, pour them into the same skillet, and turn the heat to medium. Simmer for 3 to 4 minutes until thickened and reduced by about half.
- Slice the steak if desired, pour the glaze over it and serve immediately.
Summarized from Seonkyoung Longest's video. Watch it for the details.
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