[ASMR] How to Make Bubur Cha Cha

By Peaceful Cuisine · 45 min

Ingredients

Instructions

1. Soak the sago pearls in water for about 30 minutes.
2. Steam the sweet potato and taro for 10 minutes.
3. Blend or grate the beetroot with the 80 ml water, then strain to get beet juice.
4. Bring the beet juice to a boil, pour it onto the tapioca starch and knead well into a dough.
5. Boil the tapioca jelly until it floats to the surface, then transfer it to water.
6. In a pot, combine the coconut milk, 400 ml water and palm sugar. Add the pandan leaves and simmer for 5 to 10 minutes, then remove the leaves.
7. Add the soaked sago pearls, sweet potato, taro and tapioca jelly to the pot.
8. Add the banana and mango.
9. Serve hot or cold, as you like.

Summarized from Peaceful Cuisine's video. Watch it for the details.

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Coconut milkBananaSweet potatoMangoBeetroot