[Asmr] How to make Buddha Sushi Bowl with Orange Sesame Sauce
Ingredientes
- Rice450 g
- Rice wine vinegar60 g
- Sugar2 colheres de sopa
- Salt1 ½ colher de chá
- Orange200 g
- Molho shoyu40 g
- Olive oil40 g
- Sesame seed · toasted40 g
- Tempeh400 g
- Brócolis300 g
- Pumpkin300 g
- Asparagus200 g
- Mushroom200 g
- Black pepper
- Alga nori2
- Avocado400 g
- Cherry
Modo de preparo
- Make the sushi rice: in a small cup, mix the rice vinegar, beet sugar and salt, and set aside until the sugar dissolves. Cook the rice, pour the sushi vinegar over it and mix well.
- In a blender, blend all the orange sesame sauce ingredients. Pour some of the sauce over the tempeh.
- Cut the vegetables into bite-sized pieces, drizzle with olive oil, and season with salt and pepper. Put them in the oven with the tempeh and bake at 180°C for about 30 minutes.
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