[ASMR] How to Make Cake Au Citron (Lemon Cake)
Ingredients
- Flour400 g
- Milk200 g
- Lemon200 ml + 300 g + 50–60 ml
- Sweetener260 g
- Oil100 g
- Baking powder2 tsp
- Sugar300 g
Instructions
- Put the lemon peel, sweetener and water in a pot and simmer gently until the water is almost gone, about 20 to 30 minutes.
- Mix all the lemon pound cake ingredients together in a bowl.
- Bake at 180°C (356°F) for 45 minutes.
- Mix the powdered sugar and lemon juice in a bowl to make the glaze.
- Pour the glaze over the cake, top with the lemon peel, and leave until the glaze is dry.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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