[ASMR] How to Make Hojicha Granola
Ingredients
- Oats300 g
- Liquid sweetener120 g
- Oil60 g
- Cashew60 g
- Pumpkin seed60 g
- Tea3 tbsp
- Persimmon · dried60 g
Instructions
- Blend the hojicha tea leaves into a powder.
- Put all ingredients except the dried persimmon in a bowl and toss well.
- Bake at 180°C / 356°F for 20 minutes, or longer if needed.
- Add the dried persimmon.
Summarized from Peaceful Cuisine's video. Watch it for the details.
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CashewOatsPumpkin seedPersimmon
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