[Asmr] How to Make Hot Chocolate (vegan)
Ingredientes
- Aquafaba150 ml
- Sugar75 g + 1 colher de sopa
- Vanilla1 colher de chá
- Creme de leite½ colher de chá
- Dark chocolate30 g
- Milk200 ml
- Cinnamon1
Modo de preparo
- Beat the aquafaba and cream of tartar until soft peaks form.
- Add the powdered sugar and vanilla and keep beating until soft peaks form again. Set aside.
- In a saucepan, combine the chocolate, 50 ml of plant-based milk and the palm sugar, and heat gently until the chocolate melts.
- Heat the remaining 150 ml of plant-based milk, then combine it with the chocolate mixture.
- Spoon the aquafaba topping over the hot chocolate.
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