[ASMR] How to Make Sakura Cookies
Ingredients
- Flour120 g
- Almond flour30 g
- Avocado oil60 g
- Sugar75 g
- Cherry6 g
- Sakura for garnish10 g
Instructions
- Soak the sakura blossoms for garnish in water for a few hours, then squeeze and drain them.
- Mix all the dough ingredients in a bowl.
- Divide the dough into 20 g pieces (this makes about 15 cookies) and shape each into a flat, round cookie.
- Place the sakura blossoms on top of the cookies.
- Bake at 160°C / 320°F for 18 minutes.
Summarized from Peaceful Cuisine's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.