[ASMR] How to Make Sushi Donuts
Ingredients
- Rice wine vinegar70 g
- Sugar40 g
- Salt1 ½ tsp
- Rice450 g
- Carrot
- Beetroot
- Avocado
- Sesame seed · toasted
- Chive
Instructions
- Combine the rice vinegar, sugar and salt in a small bowl.
- Cook the rice as usual, using less water than normal.
- Pour the sushi vinegar over the hot rice and mix well.
- Thinly slice the vegetables.
- Lay the vegetables in a donut tin, then press the rice in to fill it.
- Sprinkle with toasted sesame seeds or other toppings of your choice.
- Serve with soy sauce.
Summarized from Peaceful Cuisine's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.