ASMR - How to make the best SHRiMP and VEGeTABLeS STiR FRy I cooking stir fry no talking I asmr

By Nanaaba's Kitchen · 40 min

Ingredients

Instructions

1. Prep all vegetables into similar bite-sized pieces. Mix the slurry ingredients, stir and set aside. Combine the breading ingredients, stir well and set aside.
2. Shell and devein the shrimp (if not already done), leaving the tails on, snip the tail ends, make small cuts on the curled side and light grooves on the body so the shrimp straightens and holds more breading.
3. Coat the shrimp in the breading. Deep-fry the shrimp in avocado oil for 2 minutes, then deep-fry the potatoes in the same oil. Set both aside.
4. Heat a wok on the highest heat and add butter; let it brown, which should take under 45 seconds.
5. Add the pearl onions and cook for 2 minutes, or until caramelized.
6. Add the bell peppers and cook for 3 more seconds, then add the tomatoes and stir to combine.
7. Stir the slurry well, then add it to the wok and cook for 1 minute until thickened. Add a little warm water if the sauce is too thick.
8. Lower the heat to medium, add the fried shrimp and potatoes, and stir to coat in the sauce.
9. Garnish with spring onions and dry-roasted chilies.

Summarized from Nanaaba's Kitchen's video. Watch it for the details.

More recipes with

GarlicOnionGingerTomatoScallionBell pepperPotatoShrimp