[ASMR] How to Make Vegan Cultured Butter
Ingredients
- Cashew80 g
- Capsule of probiotic powder1
- Salt½ tsp
- Apple cider vinegar1 tsp
- Butter flavored coconut oil240 g
- Sunflower seed · powder2 tsp
Instructions
- Blend the cashew nuts and water until smooth. Stir in the probiotic powder and leave at room temperature to ferment for 6 to 12 hours.
- Put all the remaining ingredients into the blender and blend.
- Pour the mixture into a silicone mould.
- Chill in the fridge for a few hours.
Summarized from Peaceful Cuisine's video. Watch it for the details.
More recipes with
Cook with what's in your fridge
Empty My Fridge shows the recipes you can make with the food you already have, and reminds you before it goes off.